Highlights
- Start with entrees like arancini with wild mushrooms and aioli or Italian meatballs with pomodoro sauce, parmesan and toasted sourdough
- Move on to mains like crispy skin pork belly with fresh apple slaw, walnuts, Greek feta or opt for a chargrilled Scotch fillet or pappardelle boscaiola in a creamy mushroom, bacon and parmesan sauce
- Quench thirst with a glass of beer, wine or soft drink
- To see all dishes view the food menu
Menu subject to seasonal change