8-Course Peking Duck Banquet + Wine: 2 ($59), 4 ($118) or 6 Ppl ($228) at Zilver Restaurant, Bondi (Up to $483.60 Value)

8-Course Peking Duck Banquet + Wine: 2 ($59), 4 ($118) or 6 Ppl ($228) at Zilver Restaurant, Bondi (Up to $483.60 Value)
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Highlights

  • Begin with a selection of traditional Cantonese dishes including chicken siu mai, prawn and spinach dumplings
  • Feast on roasted Peking duck served three ways
  • Enjoy yang chow dry-style fried rice with barbecue pork, prawns and egg
  • Finish with a sweet treat with chef’s dessert of the day
  • Complement the dining experience with a glass of house red or white wine each
  • Complimentary parking after 6 p.m. entry

Dining

$44 for a Two-Course Dinner with Drinks for Two People, or Just $88 for Four People. Upgrade to Three Courses, $59 for Two People or $118 for Four People (Valued Up To $254)

$6 Thai Meal and Bottle of Water

One ($2.99) or Two Milk Teas ($5.98), or One ($4.50) or Two Fruit Teas ($9) at PaletTé Tea (Up to $15 Value)

Two-Course Pub Dinner with Beer or Wine in South Melbourne $49 (VALUED AT $117)

Two-Course Meal with Wine for Two ($49) or Four People ($98) at The Vines Cafe Bar Restaurant (Up to $280 Value)