3.5-Hour Duck Cooking Class in Your Choice of Theme is $59 for One Person or $109 for Two People. Includes Wine, Recipes, Banquet & More (Valued Up To $240)
All-You-Can-Eat Yum Cha for One ($25), Two ($50), Four ($100) or Six People ($150) at 2011 Group (Up to $451.20 Value)
All You Can Eat Weekend Thali Lunch + Wine for 2 ($49) or 4 People ($95) at 2 Fat Indians – Highgate (Up to $162 Value)
Breakfast for One ($15), Two ($30) or Four People ($55)
2-Course Lunch for One ($25), Two ($49), Four ($97) or Six People ($145) at Babbington’s Bar & Grill (Up to $288 Value)