3.5-Hour Duck Cooking Class in Your Choice of Theme is $59 for One Person or $109 for Two People. Includes Wine, Recipes, Banquet & More (Valued Up To $240)
Two-Course Lunch or Dinner with Wine or Beer at The Kingston is Just $44 for Two People or $88 for Four People (Valued Up To $262)
$69 for an 9-course degustation menu with Wagyu sirloin and baby lobster tail (total value up to $155)
Japanese Burger and Poke Bowl Combos in Westfield Kotara $10
Tapas Dinner with Dessert and Drinks on Little Bourke Street in the CBD – Just $49
