Perth: Gourmet Two-Course Lunch in Bedford $69

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At Chef & Co Restaurant, it's all about gourmet modern Australian and European cuisine to warm the cockles, so as the temperature drops, there's no better place to dine. Book yourselves in for a cosy lunch where you'll sample a range of delicious meats and morsels with the tasting plate, before moving on to the main affair. Think seafood bouillabaisse, roasted pork belly, hearty moussaka and more. We feel all warm inside just thinking about it.

What's Included

Chef's tasting plate per couple
Main per person
Valid for two or four people
Available hours: Friday – Sunday Lunch: 12pm-2pm (last booking)

Chargrilled beef fillet, horseradish, gratin potatoes, baby carrots and a red wine jus
Pork belly roasted, apple puree with braised red cabbage and a sweet chilli jam
Chicken breast, stuffed with brie and ham, wrapped in filo with pumpkin puree and fresh asparagus
Crispy-skinned duck legs, parsnip puree, Asian greens, beetroot and orange sauce
Lamb cutlets with cumin and coriander, braised lamb shoulder, panko-crumbed, chickpea puree and grilled chorizo
Seafood Bouillabaisse - a French-style fish stew with prawns, scallops, mussels, squid and fish in a tomato and saffron stock. Served with fresh bread
Grilled barramundi with mango and crispy shallot salad, and avocado aioli
Mediterranean moussaka, layers of chargrilled eggplant and zucchini with bechamel, Napoli sauce and rocket (v)

Chef & Co Restaurant

With a combined 50 years of experience in the restaurant industry, it's no wonder that Chef & Co owners Darren King and Yvonne Khan have created an award-winning restaurant! The modern Australian restaurant offers a dining experience that champions fresh, regional produce and an innovative menu, along with exceptional Swan Valley and Margaret River wines.

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