Sheraton Grand Sydney AYCE Seafood Buffet: Mon-Thu for 2 ($129) or 4 Ppl ($249), or Fri-Sun for 2 ($139) or 4 Ppl ($269)

Dining

$69 for Two People or $138 for Four People (Valued Up To $274) Authentic Greek Banquet in Williamstown with Dessert and Drinks

Two-Course Meal with Wine for Two ($49) or Four People ($98) at The Vines Cafe Bar Restaurant (Up to $280 Value)

Gippsland: Exclusive Shared Four-Course Menu with Paired Wines for Two at Award-Winning Cannibal Creek Vineyard $199

Amazing Japanese BBQ Feast with Sake for Two People on Lygon Street From $59

Adam Liaw’s Exclusive Secret Menu – 4 Courses + Wine for Two ($99) or Four ($195)