Two Courses with Wine at Award-Winning Italian Restaurant $49

Two Courses with Wine at Award-Winning Italian Restaurant $49
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They say if a pizza takes longer than 90 seconds to cook, it's not a true Neapolitan pizza. With that in mind, you're in for an authentic (and oh-so-delicious) treat at Brighton's 90 Secondi! Whether you've got a hankering for a traditional wood-fired pizza (try the award-winning Novanta Secondi), a hearty pasta dish, or a rustic main like ossobuco or involtino di pollo, this acclaimed eatery has you covered.
What's Included
  • Entree per person
  • Main per person
  • Glass of house red or white wine per person
  • Valid for two or four people
  • Available hours: Tuesday, Wednesday & Sunday: 5:00pm-10:00pm, Saturday: 12:00pm-3:00pm
Menu Highlights
Entree
  • Calamari: Semolina-dusted calamari with lemon aioli and roquette salad
  • Cavolfiore rustico: Crumbed and fried cauliflower with mayonnaise and smoked paprika salsetta
  • Italian beef meatballs, slow cooked in tomato sugo, served with crusty bread
  • Fior di zucca: Zucchini flowers filled with goats cheese, chilli and mint, fried in a light tempura batter
  • Insalata primavera: Smoked salmon, three tiger prawns, salad and citronette dressing
Main
  • Spaghetti al pesce: Squid ink spaghettii, shellfish concasse’ tomato, chilli and fresh citrus scent
  • Frutti di mare pizza: San marzano tomato, mussels, prawns, vongole, scallops, rocket and parsley
  • Novanta secondi pizza: Porcini base, fior di latte, prosciutto crudo, rucola and truffle oil (Winner - Best Pizza 2017 by 'FoodService' magazine)
  • L’italia pizza: San marzano tomato, fior di latte, aged prosciutto di parma, rocket (Finalist - Best Dish of the Year 2017 by The Weekly Review)
  • Ossobuco: A Milanese specialty, tender veal shank, slow braised with red wine and aromatics, served on potato mash and gremolata
  • Involtino di pollo: Chicken breast stuffed with provolone, spring onion and truffle paste served with roast potato

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