Two or Three-Course Dinner with a Bottle of Wine in Epping $59 (VALUED AT $138)

Two or Three-Course Dinner with a Bottle of Wine in Epping $59 (VALUED AT $138)

About the Experience

Be one of the first to sample the culinary delights on offer at Trader Restaurant, the sophisticated new eatery located in the just-opened Mantra Epping! Bring a loved one (or three) and enjoy a two or three-course dinner, choosing from dishes like miso glazed salmon, pepper-crusted scotch fillet and overnight braised lamb shoulder, and toast to a great meal with your own bottle of wine per couple.

What's Included

Two-Course Dinner with Wine
  • Entree per person
  • Main per person
  • Bottle of house wine per couple
  • Valid for two or four people
Three-Course Dinner with Wine
  • Entree per person
  • Main per person
  • Dessert per person
  • Bottle of house wine per couple
  • Valid for two or four people
Available Hours
  • Monday - Sunday: 6:00pm-9:30pm (last sitting)

Menu Highlights

Entree
  • Parmesan arancini with olive tapenade and aioli
  • Salt cod croquettes with dill mayonnaise
  • Pumpkin and leek tart with wild rocket, pickled pumpkin, toasted seeds and balsamic
Main
  • Blue eye cod with proscuitto, peas, greens, leek and butter sauce
  • Ham hock and white bean cassoulet with fried rosemary bread and garlic cream
  • Pepper-crusted scotch fille with potato gallette, brussels and leek
  • Overnight braised lamb shoulder with roots, spinach and mint
  • Charred half chicken with roast market vegetables and pan gravy
Dessert
  • Peanut butter pannacotta with raspberry jelly, brioche crumbs and peanut brittle
  • Mandarin and ginger curd tart with smashed meringe, mandarin crisp and pepitas
  • Dark chocolate and whisky brownie with salted almonds, orange and raisin caramel
See the full menu here

Trader

Nestled within the newly-opened Mantra Epping and located across the road from one of Australia's largest wholesale fruit and vegetable markets, Trader Restaurant transforms fresh, local produce into sophisticated modern Australian dishes.